Yarrow

Yarrow is a feathery-leaved herb known for its aromatic, slightly bitter flavor and clusters of tiny, flat-topped flowers. Often used in herbal teas and natural remedies, yarrow also adds complexity to savory dishes like soups, stews, and roasted vegetables. The young leaves can be used sparingly in salads for a hint of earthiness. Both decorative and functional, yarrow is a versatile herb that brings depth, fragrance, and a touch of wild beauty to your kitchen.

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