Wild Garlic

Wild garlic, also known as ramsons, is a seasonal delicacy with broad green leaves and a mild, garlicky aroma. Its flavor is gentler than traditional garlic, making it perfect for pesto, soups, salads, and herb butters. Both the leaves and white star-shaped flowers are edible and add a fresh, springtime touch to dishes. Use it raw for a subtle kick or cook it into sauces for a deeper, savory note. A true woodland treasure.

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