White-tip Radish

White-tip radish is a crisp and tender root vegetable featuring a smooth white tip and vibrant pinkish-red skin. Its mild, peppery flavor adds a refreshing crunch to salads, sandwiches, and slaws. Ideal for raw or lightly cooked dishes, it also works well pickled or roasted. Packed with vitamins and antioxidants, white-tip radishes provide both visual appeal and a subtle spice, making them a versatile and healthy choice to brighten up your culinary creations.

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