Snapdragons

Snapdragons are striking edible flowers known for their vibrant colors and unique dragon-shaped blooms. While their flavor is mild and slightly bitter, they are prized for their decorative appeal in salads, desserts, and gourmet plating. Available in a variety of hues, snapdragons add elegance and structure to any dish. Their firm petals hold up well as garnishes, making them a favorite among chefs for adding a whimsical, floral touch to culinary creations.