Roman chervil

Roman chervil is a delicate, aromatic herb with fine feathery leaves and a mild, anise-like flavor. Often compared to a subtle mix of parsley and tarragon, it adds a refined touch to salads, egg dishes, sauces, and fish recipes. Its soft texture and fresh, slightly sweet taste make it a staple in French cuisine. Roman chervil is best used fresh, bringing elegance and light herbal notes to any culinary creation.