Red Sorrel

Red sorrel is a striking herb with deep green leaves and vibrant red veins, offering a tangy, lemon-like flavor. Its sharp, refreshing taste adds brightness to salads, soups, and sandwiches. The young leaves are tender and ideal for raw use, while mature leaves can be lightly sautéed. Red sorrel also pairs beautifully with fish, eggs, and creamy sauces. Visually appealing and zesty, it brings both color and a citrusy punch to your dishes.

‍