Pot Marigold

Pot marigold, also known as calendula, is a vibrant edible flower with golden-orange petals and a mildly peppery, slightly tangy flavor. Often used to brighten salads, soups, and rice dishes, it adds both color and a subtle zest. The petals can also be steeped in teas or used as a natural food dye. Valued for its culinary and herbal uses, pot marigold brings warmth, flavor, and visual appeal to a variety of dishes.

‍