Parsley

To the ancient Greeks, parsley was the symbol of joy. And it for sure will bring joy and hapiness to your kicthen too, because the plant is full of vitamin C and minerals. It is often eaten raw,  sometimes finely chopped, sometimes just the real deal. Moreover, curly leaf parsley has a softer flavour than the flat-leaf counterpart. Therefore, the leaves are often used as a garnish for cold dishes or soup.