Padron Pepper

Padrón pepper is a small, green Spanish pepper known for its mild, slightly nutty flavor—though occasionally, one surprises with a spicy kick! Traditionally blistered in olive oil and sprinkled with sea salt, they make a delicious tapa or side dish. Their tender skin and rich taste also work well grilled, roasted, or tossed into salads. Padrón peppers offer a fun culinary twist, combining mild heat and savory flavor in every bite.

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