Oyster leaf

Oyster leaf is a unique edible plant known for its blue-green, succulent leaves and surprising flavor that closely resembles fresh oysters or the sea. With its salty, briny taste and smooth, fleshy texture, it’s a popular choice in gourmet cuisine—especially in seafood dishes or as a striking garnish. Oyster leaf adds an oceanic twist without actual seafood, making it a favorite for creative plating and innovative plant-based menus.