Marigolds

Marigolds are bright, cheerful edible flowers with vibrant orange and yellow petals and a mildly citrusy, slightly bitter flavor. They add a splash of color and a subtle zest to salads, soups, and rice dishes. Often used as a natural garnish or food dye, marigolds bring both beauty and a hint of spice to your culinary creations. Their bold hues and refreshing taste make them a popular choice for adding flair and flavor to a variety of recipes.

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