Lavender

Lavender is a fragrant edible flower known for its soothing aroma and sweet, floral flavor with subtle hints of mint and citrus. Commonly used in baking, desserts, syrups, and teas, it adds a touch of elegance and calm to culinary creations. Its delicate purple blooms also serve as beautiful garnishes. Whether infused or used fresh, lavender brings a refined, aromatic note that enhances both sweet and savory dishes with a touch of botanical charm.

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