Jalapeño (Green and Red)

The heat of the jalapeño pepper can be ranked as mild. That is what makes this pepper from Mexico ideal to give your dishes that delicate spicy touch. Think about seasoning meat, minced meat, but also salsas and salads. You can chop the pepper into small pieces or you can remove the seeds and center membrane to stuff it with cheese, roll it in dough and fry it. This is how you get the famous jalapeño poppers.