Garlic chives

Garlic chives are flavorful edible greens with slender, flat leaves and a mild garlic-onion taste. Both the leaves and the delicate white flowers are edible, making them ideal for garnishing soups, salads, stir-fries, and egg dishes. The blossoms add a subtle punch and visual charm, while the leaves bring a fresh, savory bite. Garlic chives are a versatile herb that enhances dishes with gentle heat, aromatic depth, and a touch of elegance.