Garden Cress

Garden cress is a fast-growing, leafy herb with a peppery, tangy flavor that adds a lively kick to salads, sandwiches, and soups. Its small, crisp leaves are packed with vitamins and minerals, making it both nutritious and flavorful. Often used fresh, garden cress also pairs well with eggs and creamy spreads. Its bright green color and zesty taste make it a popular choice for adding freshness and spice to a wide range of dishes.