Dahlia

Dahlia flowers are stunning edible blooms with vibrant colors and soft, layered petals that add elegance to any dish. Their flavor ranges from mildly sweet to slightly earthy, depending on the variety, making them suitable for both sweet and savory recipes. Often used as a striking garnish, dahlias elevate the visual appeal of salads, desserts, and cakes. With their bold presence and subtle taste, dahlias bring a touch of artistry to culinary presentations.

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