Cornflower

Cornflower is a delicate edible bloom known for its vivid blue petals and mild, slightly spicy, clove-like flavor. Often used to garnish cakes, salads, and drinks, it adds a pop of color and a subtle floral note to dishes. Its feathery petals are perfect for enhancing visual presentation, especially in fine dining and baking. Cornflower offers a beautiful, natural way to elevate your creations with both taste and a touch of whimsical elegance.

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