Chickweed

Chickweed is a tender, wild green with mild, slightly sweet leaves that resemble baby spinach. Rich in nutrients, it’s perfect for salads, smoothies, sandwiches, or as a garnish. Chickweed can also be lightly cooked like other leafy greens or added to soups and omelets. Its delicate flavor pairs well with citrus, eggs, and soft cheeses. A forager’s favorite, chickweed brings a fresh, garden-picked taste and a boost of vitality to everyday dishes.

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