Carnations

Carnations are beautifully ruffled edible flowers with vibrant colors and a light, clove-like flavor that’s slightly sweet and spicy. Often used to decorate cakes, salads, and cocktails, their elegant appearance makes them ideal for enhancing visual appeal. The petals can also be candied or infused into syrups and teas. Carnations bring a touch of romance and classic charm to culinary presentations, making any dish feel special and thoughtfully crafted.

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