Capucine Leaf

Capucine leaves are bold, round edible greens with a peppery, mustard-like flavor similar to arugula. Their vibrant green color and unique shape make them a striking addition to salads, wraps, and appetizers. Often used in gourmet plating, they add both a spicy kick and visual flair. Rich in vitamin C and antioxidants, capucine leaves are as nutritious as they are decorative—perfect for enhancing taste and presentation in modern and traditional cuisine.