Begonia

Begonia is a vibrant edible flower known for its bold colors and pleasantly tart, citrus-like flavor. Its crisp petals add a refreshing zing to salads, desserts, and fruit dishes, while also serving as eye-catching garnishes. The bright taste complements both sweet and savory recipes, pairing well with berries, cheese, and leafy greens. With its juicy texture and vivid appearance, begonia adds a playful and tangy twist to your culinary presentations.